KITCHEN MENU

Appetizers

small bites and other starters

Edamame

Soybeans in pods boiled and lightly salted

5

Gyoza

Pork & vegetable dumplings, served with ponzu sauce. (6)

5

Spring Rolls

Deep-fried vegetable rolls, served with sweet & sour sauce (5)

5

Fried Jalapenos

4 halves stuffed with spicy tuna, cream cheese, topped with eel sauce

9

Shrimp & Vegetable Tempura

Battered and deep-fried, served with tempura sauce. (4)

11

Vegetable Tempura

Battered and deep-fried zucchini, mushroom, onion, sweet potato, bell pepper, asparagus, & broccoli. Served with tempura sauce.

8

Shrimp Tempura

Battered and deep-fried shrimps, served with tempura sauce. (4)

9

Sweet Potato Fries

Finely sliced sweet potatoes, battered and deep-fried, topped with powdered sugar.

7

Agedashi Tofu

Battered and deep-fried tofu, topped with bonito flakes & teriyaki sauce.

7

Fried Soft Shell Crab

Battered and deep-fried, served with ponzu sauce.

10

Tempura Calamari

Deep-fried salt & pepper squid rings, served with katsu sauce.

9

Hamachi Kama

Charbroiled yellowtail collar, served with ponzu sauce, lemon slices, and salt & pepper.

11

Salmon Kama

Charbroiled salmon collar, served with ponzu sauce, lemon slices, and salt & pepper.

10

Pineapple Shirmp

Deep-fried popcorn shrimp, served with a pineapple mayo.

10

Chicken Wings

Marinated and deep-fried chicken wings, served with sweet & sour sauce.

9

Yakitori

Skewered chicken charbroiled with teriyaki sauce. (2)

6

Yakiniku

Skewered beef charbroiled with teriyaki sauce. (2)

6

Beef Tattaki

New York steak torched-seared in salt & pepper, served with ponzu sauce.

9

Sesame Balls

5 fried sticky rice balls filled with red bean paste

5

Bento Box

Served with soup, salad, 4 pieces of California roll, vegetable tempura, steamed rice, and a spring roll.

Teriyaki Chicken

15

Teriyaki Tofu

15

Teriyaki Beef

16

Teriyaki Salmon

16

Shrimp Tempura

17

Chicken Katsu

15

Pineapple Shrimp

17

Fried Rice

Stir-fried white rice with garlic butter, finely diced onions, carrots, scallions and eggs.

Chicken Fried Rice

13

Pork Fried Rice

13

Beef Fried Rice

14

Shrimp Fried Rice

14

Vegetable Fried Rice

Onions, cabbage, carrots, and scallions.

10

Japanese-Style Noodles

Choice of cooking: Noodle Soup or Stir-Fried with Yakisoba sauce. Choice of noodle: Soba (thin egg noodles) or Udon (thick flour noodles).

Chicken Noodles

13

Beef Noodles

14

Pork Noodles

13

Shrimp Noodles

6 shrimps

14

Seafood Noodles

Shrimps, scallops, calamari, mussels, and imitation crab.

16

Vegetable Noodles

Veg Noodle Soup - broccoli, mushrooms, carrots, zucchini, scallions. Veg Noodle Stir-fried - onions, cabbage, carrots, scallions.

12

Thai-Style Noodles

Stir-fried Thai rice noodles with cabbage, onions, carrots, sweet & sour Thai chili sauce. Served with crushed peanuts.

Vegetable Pad Thai

Onions, cabbage, carrots, scallions.

12

Chicken Pad Thai

13

Beef Pad Thai

14

Pork Pad Thai

13

Shrimp Pad Thai

14

Seafood Pad Thai

16

Deserts

Mochi Ice Cream

Chocolate, mango, red bean, or green tea)

2

Chocolate Mousse

6.5

Panna Cotta

creamy, milky vanilla gelatin-like custard, served with blackberry sauce.

6.5

Tempura Ice Cream

Choice of vanilla or green tea ice cream, breaded, battered, and deep-fried. Topped with vanilla and chocolate syrup and powdered sugar.

6.5

Ice Cream

Vanilla or green tea.

3