small bites and other starters
Soybeans in pods boiled and lightly salted
Pork & vegetable dumplings, served with ponzu sauce. (6)
Deep-fried vegetable rolls, served with sweet & sour sauce (5)
4 halves stuffed with spicy tuna, cream cheese, topped with eel sauce
Shrimp & Vegetable Tempura
Battered and deep-fried, served with tempura sauce. (4)
Battered and deep-fried zucchini, mushroom, onion, sweet potato, bell pepper, asparagus, & broccoli. Served with tempura sauce.
Battered and deep-fried shrimps, served with tempura sauce. (4)
Sweet Potato Fries
Finely sliced sweet potatoes, battered and deep-fried, topped with powdered sugar.
Battered and deep-fried tofu, topped with bonito flakes & teriyaki sauce.
Fried Soft Shell Crab
Battered and deep-fried, served with ponzu sauce.
Deep-fried salt & pepper squid rings, served with katsu sauce.
Charbroiled yellowtail collar, served with ponzu sauce, lemon slices, and salt & pepper.
Charbroiled salmon collar, served with ponzu sauce, lemon slices, and salt & pepper.
Deep-fried popcorn shrimp, served with a pineapple mayo.
Marinated and deep-fried chicken wings, served with sweet & sour sauce.
Skewered chicken charbroiled with teriyaki sauce. (2)
Skewered beef charbroiled with teriyaki sauce. (2)
New York steak torched-seared in salt & pepper, served with ponzu sauce.
5 fried sticky rice balls filled with red bean paste
Choice of cooking: Noodle Soup or Stir-Fried with Yakisoba sauce. Choice of noodle: Soba (thin egg noodles) or Udon (thick flour noodles).
Shrimps, scallops, calamari, mussels, and imitation crab.
Veg Noodle Soup - broccoli, mushrooms, carrots, zucchini, scallions. Veg Noodle Stir-fried - onions, cabbage, carrots, scallions.
Mochi Ice Cream
Chocolate, mango, red bean, or green tea)
creamy, milky vanilla gelatin-like custard, served with blackberry sauce.
Tempura Ice Cream
Choice of vanilla or green tea ice cream, breaded, battered, and deep-fried. Topped with vanilla and chocolate syrup and powdered sugar.
Vanilla or green tea.