KITCHEN MENU
Appetizers
small bites and other starters
Fried Jalapenos
4 halves stuffed with spicy tuna, cream cheese, topped with eel sauce
7
Edamame
Soybeans in pods boiled and lightly salted
5
Gyoza
Pork & vegetable dumplings, served with ponzu sauce. (6)
5
Spring Rolls
Deep-fried vegetable rolls, served with sweet & sour sauce (5)
5
Shrimp & Vegetable Tempura
Battered and deep-fried, served with tempura sauce. (4)
10
Vegetable Tempura
Battered and deep-fried zucchini, mushroom, onion, sweet potato, bell pepper, asparagus, & broccoli. Served with tempura sauce.
6
Shrimp Tempura
Battered and deep-fried shrimps, served with tempura sauce. (4)
8
Sweet Potato Fries
Finely sliced sweet potatoes, battered and deep-fried, topped with powdered sugar.
6
Agedashi Tofu
Battered and deep-fried tofu, topped with bonito flakes & teriyaki sauce.
6
Fried Soft Shell Crab
Battered and deep-fried, served with ponzu sauce.
8
Tempura Calamari
Deep-fried salt & pepper squid rings, served with katsu sauce.
8
Hamachi Kama
Charbroiled yellowtail collar, served with ponzu sauce, lemon slices, and salt & pepper.
10
Salmon Kama
Charbroiled salmon collar, served with ponzu sauce, lemon slices, and salt & pepper.
8
Pineapple Shirmp
Deep-fried popcorn shrimp, served with a pineapple mayo.
8
Chicken Wings
Marinated and deep-fried chicken wings, served with sweet & sour sauce.
8
Yakitori
Skewered chicken charbroiled with teriyaki sauce. (2)
5
Yakiniku
Skewered beef charbroiled with teriyaki sauce. (2)
5
Beef Tattaki
New York steak torched-seared in salt & pepper, served with ponzu sauce.
8
Bento Box
14
15
14
Fried Rice
Stir-fried white rice with garlic butter, finely diced onions, carrots, scallions and eggs.
Vegetable Fried Rice
Onions, cabbage, carrots, and scallions.
8
Japanese-Style Noodles
12
11
Shrimp Noodles
6 shrimps
13
Seafood Noodles
Shrimps, scallops, calamari, mussels, and imitation crab.
15
Vegetable Noodles
Veg Noodle Soup - broccoli, mushrooms, carrots, zucchini, scallions. Veg Noodle Stir-fried - onions, cabbage, carrots, scallions.
10
Thai-Style Noodles
Vegetable Pad Thai
Onions, cabbage, carrots, scallions.
10
Deserts
Mochi Ice Cream
Chocolate, mango, red bean, or green tea)
2
Panna Cotta
creamy, milky vanilla gelatin-like custard, served with blackberry sauce.
5
Tempura Ice Cream
Choice of vanilla or green tea ice cream, breaded, battered, and deep-fried. Topped with vanilla and chocolate syrup and powdered sugar.
6
Ice Cream
Vanilla or green tea.
3