KITCHEN MENU

Edamame

Soybeans in pods boiled and lightly salted

Gyoza

Pork & vegetable dumplings, served with ponzu sauce. (6)

Spring Rolls

Deep-fried vegetable rolls, served with sweet & sour sauce (5)

Fried Jalapenos

4 halves stuffed with spicy tuna, cream cheese, topped with eel sauce

Shrimp & Vegetable Tempura

Battered and deep-fried, served with tempura sauce. (4)

Vegetable Tempura

Battered and deep-fried zucchini, mushroom, onion, sweet potato, bell pepper, asparagus, & broccoli. Served with tempura sauce.

Shrimp Tempura

Battered and deep-fried shrimps, served with tempura sauce. (4)

Sweet Potato Fries

Finely sliced sweet potatoes, battered and deep-fried, topped with powdered sugar.

Agedashi Tofu

Battered and deep-fried tofu, topped with bonito flakes & teriyaki sauce.

Fried Soft Shell Crab

Battered and deep-fried, served with ponzu sauce.

Tempura Calamari

Deep-fried salt & pepper squid rings, served with katsu sauce.

Hamachi Kama

Charbroiled yellowtail collar, served with ponzu sauce, lemon slices, and salt & pepper.

Salmon Kama

Charbroiled salmon collar, served with ponzu sauce, lemon slices, and salt & pepper.

Pineapple Shirmp

Deep-fried popcorn shrimp, served with a pineapple mayo.

Chicken Wings

Marinated and deep-fried chicken wings, served with sweet & sour sauce.

Yakitori

Skewered chicken charbroiled with teriyaki sauce. (2)

Yakiniku

Skewered beef charbroiled with teriyaki sauce. (2)

Beef Tattaki

New York steak torched-seared in salt & pepper, served with ponzu sauce.

Sesame Balls

5 fried sticky rice balls filled with red bean paste

Vegetable Fried Rice

Onions, cabbage, carrots, and scallions.

Mochi Ice Cream

Chocolate, mango, red bean, or green tea)

Panna Cotta

creamy, milky vanilla gelatin-like custard, served with blackberry sauce.

Tempura Ice Cream

Choice of vanilla or green tea ice cream, breaded, battered, and deep-fried. Topped with vanilla and chocolate syrup and powdered sugar.

Ice Cream

Vanilla or green tea.