Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppanyaki is a Japanese word that describes a style of Japanese cuisine. The word “teppan” means “iron plate” and “yaki” means grilled. This style of cooking refers to dishes prepared on a large, flat iron griddle. The chef will have all ingredients and cooking utensils on his cart. After an introduction and utensil-maneuvering, the chef prepares the entire table’s food in front of diners while continuing to entertain.