Japanese
Teppanyaki
& Sushi

At Kobe Seafood & Steakhouse, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.

small square white plate of uramaki sushi with chopsticks resting on top

Teppanyaki is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppanyaki is a Japanese word that describes a style of Japanese cuisine. The word “teppan” means “iron plate” and “yaki” means grilled. This style of cooking refers to dishes prepared on a large, flat iron griddle. The chef will have all ingredients and cooking utensils on his cart. After an introduction and utensil-maneuvering, the chef prepares the entire table’s food in front of diners while continuing to entertain.


small square white plate with shrimp tempura

Open 7 days a week

Monday - Thursday
11:30AM - 9:30PM

Friday
11:30AM - 10PM

Saturday
12 - 10PM

Sunday
12 - 9:30PM